Pickled garlic in brine can be enjoyed as a condiment or ingredient in various dishes. The pickling process gives the garlic a unique and distinctive flavor profile that combines the natural pungency of garlic with the tanginess and saltiness of the brine. It can be used in salads, sandwiches, stir-fries, pasta dishes, and more. Some people also enjoy eating pickled garlic cloves on their own as a flavorful snack.
