Preserved Duck Egg 6 PCS ไข่เหยี่ยวม้า - 11.6oz

Preserved Duck Egg, often referred to as "Century Egg" or "Thousand-Year-Old Egg," is a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. This preservation process results in the transformation of the egg's texture, color, and flavor.

The egg white becomes translucent with a jelly-like consistency, while the yolk turns creamy and develops a strong, savory flavor. Despite its name, preserved duck eggs are not actually aged for centuries; the term "Century Egg" is a bit of a misnomer.

It contains six preserved duck eggs, typically ready to be consumed as is or used in various dishes in Chinese cuisine. They are often sliced and served as a topping for congee (rice porridge), salads, or used in stir-fries and other dishes for their unique flavor and texture.

**While thermal bubble mailers are used to ship cold products, it's important to note that these items may not be remained cold during the entire delivery journey. When placing an order, exercise discretion and consider the potential implications of this shipping method. While the thermal bubble mailers are effective at keeping products cool and delaying warming, they may not be able to maintain the frozen state upon delivery. To ensure the best product quality, it's recommended to explore suitable shipping options, take into account external temperatures and delivery times, and communicate with the seller for any additional measures that could be employed.