Num Prik Plala by Chang Wang (น้ำพริกปลาร้า) is a Thai condiment commonly made from fermented fish, typically anchovies or small fish, combined with chili peppers, garlic, and other seasonings. It is known for its pungent and savory flavor profile. The "8oz" refers to the size of the container, indicating that it contains 8 fluid ounces of Num Prik Plala sauce. This condiment is often used as a dipping sauce or added to various Thai dishes to enhance their flavor.
