Zab Mike Nam Plara is a pre-cooked fermented fish sauce crafted by renowned chef Mike Piromphorn, specifically formulated for authentic som tam preparation. This 330ml bottle delivers the distinctive umami-rich flavor essential to traditional Thai cuisine. The carefully balanced blend of fermented fish and salt creates the perfect tangy, savory base for som tam salads and other Southeast Asian dishes. Ready to use straight from the bottle, it eliminates the need for additional preparation while maintaining the complex depth that makes som tam truly memorable. Ideal for home cooks seeking restaurant-quality results with authentic taste.
