Eastland Palm Sugar brings authentic sweetness to your Asian cooking. This traditional น้ำตาลปี๊บ (palm sugar) is made from coconut palm sap, delivering a rich, caramel-like flavor that enhances Thai, Vietnamese, and Southeast Asian dishes. Perfect for curries, desserts, beverages, and marinades, this 1lb package offers convenient portions for home cooks. The natural molasses notes add depth that regular sugar cannot match. A pantry essential for anyone seeking genuine Asian flavors.
