Pantai Fish Sauce is a traditional Southeast Asian condiment made from ground preserved fish. This 12.2oz bottle delivers authentic, pungent flavor essential to Thai, Laotian, and Cambodian cuisine. Use it as a dipping sauce, cooking ingredient, or table condiment to add depth and umami to soups, salads, stir-fries, and curries. The distinctive aroma and salty, fermented taste enhance both savory dishes and balance spicy flavors. A staple in Asian kitchens, a little goes a long way. Store in a cool, dry place and shake well before use.
